THE FACT ABOUT LAPCHIONG JEH O CHULA THAT NO ONE IS SUGGESTING

one.Coarsely chop or grind the pork (8mm plate), separating the Body fat in the belly pork, looking for pork items round the dimensions of a petit pois (really compact pea) to yard pea size. This gives the sausage a lot more little bit and chew And exactly how the traditional Chinese like it.As soon as dry, lap cheong is often frozen or eaten in ju